Amount of 20:0 eicosanoic, arachidic fatty acid in Snacks, granola bar, QUAKER, DIPPS, all flavors
Snacks
In 100 g (Grams) of Snacks, granola bar, QUAKER, DIPPS, all flavors there is 0.011 g of 20:0 eicosanoic, arachidic fatty acid. Change amount
Conversion Calculator |
Choose a measurement for calculation
20:0 eicosanoic, arachidic fatty acid
20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Snacks, granola bar, QUAKER, DIPPS, all flavors.
Nuts, macadamia nuts, dry roasted, with salt added
|
1.944 g
|
1.94%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
1.944 g
|
1.94%
|
Nuts, macadamia nuts, raw
|
1.94 g
|
1.94%
|
Chocolate-flavored hazelnut spread
|
1.877 g
|
1.88%
|
Oil, peanut, salad or cooking
|
1.4 g
|
1.4%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
0.727 g
|
0.73%
|
Oil, industrial, canola for salads, woks and light frying
|
0.727 g
|
0.73%
|
Peanut butter, smooth style, without salt
|
0.719 g
|
0.72%
|
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
|
0.719 g
|
0.72%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
0.674 g
|
0.67%
|
Oil, industrial, canola, high oleic
|
0.673 g
|
0.67%
|
Peanuts, all types, oil-roasted, with salt
|
0.668 g
|
0.67%
|
Peanuts, all types, oil-roasted, without salt
|
0.668 g
|
0.67%
|
Oil, canola
|
0.65 g
|
0.65%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
0.641 g
|
0.64%
|
Peanut butter, chunk style, without salt
|
0.64 g
|
0.64%
|
Peanut butter, chunk style, with salt
|
0.64 g
|
0.64%
|
Oil, corn and canola
|
0.615 g
|
0.62%
|
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)
|
0.614 g
|
0.61%
|
Peanut butter with omega-3, creamy
|
0.579 g
|
0.58%
|
Snacks, granola bar, QUAKER, DIPPS, all flavors
Snacks, granola bar, QUAKER, DIPPS, all flavors is a type of Snacks. The most significant nutrients in Snacks, granola bar, QUAKER, DIPPS, all flavors are listed below.
Water
|
5.56 g
|
5.56%
|
Energy (calorie)
|
480 kcal
|
|
Energy (joule)
|
2007 kJ
|
|
Protein
|
7.52 g
|
7.52%
|
Total lipid (fat)
|
20.42 g
|
20.42%
|
Ash
|
1.55 g
|
1.55%
|
Carbohydrate, by difference
|
64.96 g
|
64.96%
|
Fiber, total dietary
|
3.2 g
|
3.2%
|
Sugars, total
|
37.61 g
|
37.61%
|
Calcium, Ca
|
65 mg
|
0.06%
|
Iron, Fe
|
1.16 mg
|
|
Magnesium, Mg
|
55 mg
|
0.06%
|
Phosphorus, P
|
162 mg
|
0.16%
|
Potassium, K
|
231 mg
|
0.23%
|
Sodium, Na
|
269 mg
|
0.27%
|
Zinc, Zn
|
1.2 mg
|
|
Copper, Cu
|
0.217 mg
|
|
Manganese, Mn
|
1.138 mg
|
|
Selenium, Se
|
14.6 µg
|
|
Fluoride, F
|
0.7 µg
|
|
Nutrients in Snacks, granola bar, QUAKER, DIPPS, all flavors